A condiment is a preparation added to food to enhance its flavor or to complement the dish. Condiments can include sauces, powders, or other substances that are typically used after cooking and cannot stand alone as a dish. They are meant to impart specific flavors, such as sweetness, pungency, or sharpness, to the food. Examples of common condiments include ketchup, mustard, and mayonnaise.
African Seasoning
Tomato Puree
Condiments
African Seasoning
Condiments
African Seasoning
African Seasoning
Condiments